Avocado Bacon Sandwich

Serves 4


Ingredients:

8 slices whole grain bread
2 tablespoon favorite mustard
1/2 cup mayonnaise
2 hard-cooked eggs, chopped
1/2 teaspoon chopped chives
1/8 teaspoon salt
Dash pepper
1 medium sized ripe avocado, sliced
1 medium sized tomato, sliced
8 slices bacon, cooked and crumbled
1 cup lentil, alfalfa, or other favorite fresh bean sprouts


Method:

• Spread 4 of the slices of bread with your favorite style of mustard. Spread other 4 slices with half of the mayonnaise.
• Mix remaining 1/4 cup mayonnaise with the chopped eggs, chives, salt, pepper. Blend well.
• Spread the egg mixture over the mustard-covered slices of bread. Top with avocado slices, dividing evenly among the four.
• Place one slice of tomato on top of each sandwich. Sprinkle with crumbled bacon. Top off with about 1/4 cup sprouts and the mayonnaise-spread slice of bread.
• Press together to seal. Cut into triangles. Ready to serve.