Serves 12
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup soft or melted butter or margarine
2 eggs
1/2 cup milk
1 small banana, diced
1/2 cup chopped pecans or walnuts
Method:
- In mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg. Stir in butter.
- Beat together eggs and milk. Blend into mixture just enough to misten flour. Do not overmix.
- Fold in banana and chopped nuts. Spoon batter into 12 greased medium-sized muffin tins.
- Bake at 200°C for 20 minutes or until muffins are lightly browned.
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INGREDIENTS
250 grams butter, room temp
1 cup sugar
3 bananas ripe
2 cups self raising flour
3 eggs
INSTRUCTIONS
Cream together butter & sugar, then add in one egg at a time mixing well between each egg. If the mix looks curdled at this point, don't worry. Mash bananas & mix in. Sift flour & mix. Spoon into patty/muffin cases. Cook at 180C for 12-35 minutes depending on size of muffin. This mix will make about 40 mini muffins or 24 large muffins.