Champagne Strawberries

Serves 4


Ingredients:

1/4 cup (60g) caster sugar
1 vanilla bean, split lengthways
300ml Champagne
500g fresh strawberries


Method:

1. Place the sugar, vanilla bean and Champagne in a saucepan and warm over low heat. Cook stirring, for 3 minutes, or until the sugar has completely dissolved. Cool slightly.


2. Put the strawberries in a serving bowl and pour the Champagne syrup over them, stirring gently to coat. Serve warm or refrigerate until cold, if preferred.

Nutrition per serve:
Protein 2g;
Fat 0g;
Carbohydrate 20g;
Dietary Fibre 3g;
Cholesterol 0mg;
545 kJ (130 cal)