Fried Banana

Ingredients:

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
4 firm bananas
Peanut oil for frying
Powdered sugar for sprinkling

Method:

1. Mix the flour, sugar, egg and milk together. Allow batter to rest for one hour at room temperature, covered.
2. Peel the bananas and slice each one in half lengthwise, then across into chunks about 3-inches long. Dip the banana pieces into the batter and fry in hot oil for a few minutes or until golden brown all over. Drain quickly on a wire rack or paper towel.
3. Sprinkle with powdered sugar and serve warm.