Fruit Toasts

Serves 4


Ingredients:

butter, to spread
8 slices day-old bread
1 tablespoon caster sugar
½ teaspoon ground cinnamon
300g mixed fresh berriesmaple syrup, to serve


Method:

• Butter both sides of the bread and sprinkle one side of each piece with combined sugar and cinnamon. Put four slices in a jaffle maker, cinnamon-side-down.


• Divide the berries among the bread in the jaffle maker. Cover with asecond piece of bread, cinnamon-side-up, and cook for 2 minutes, or until golden. Remove the crusts if desired. Serve with maple syrup.
  

Nutrition per serve:
Protein 5.5g;
Fat 8g;
Carbohydrate 42g;
Dietary Fibre 4g;
Cholesterol 20mg;
1088 kj (260 cal)