Caramel Bananas

Serves 4

Ingredients:

50g butter

½ cup (125ml) maple syrup

4 ripe bananas, sliced into thirds on the diagonal

Method:

• Heat the butter in a saucepan over medium heat, add the maple syrup and simmer, stirring, for 2 minutes, or until well combined.
• Add the banana, stir gently to coat in the sauce and warm through for 5 minutes. Serve with ice cream.

Nutrition per serve:

Protein 2g;

Fat 10g;

Carbohydrate 50g;

Dietary Fibre 3g;

Cholesterol 32mg;

1347 kj (322 cal)