Spiced Apple Puddings with Cidar Sauce

Serves 6


Ingredients:

1 green apple
125g butter
½ cup (115g) firmly packed soft brown sugar
1 tsp grated lemon rind
⅓ cup (90g) caster sugar
2 eggs, lightly beaten
1 cup (125g) self-raising flour
¼ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground allspice
¼ cup (60ml) milk
½ cup (125ml) sweet apple cidar or apple juice
¼ cup (60ml) cream

Method:

1. Preheat the oven to moderate 180°C (350°F). Lightly grease six ¾ cup (185ml) muffin holes and line the base of each with baking paper.
2. Peel and core the apple and cut into thin slices. Heat 25g of the butter in a saucepan over low heat. Add the apple and brown sugar and stir for 3-4 minutes, or until the sugar dissolves and the apple is soft and golden. Remove from the heat, then lift out the apple with a fork or slotted spoon, reserving the liquid. Place the apple in the muffin holes.
3. Beat the remaining butter until very soft and creamy. Add the rind and caster sugar and beat until light and fluffy. Gradually add the egg, beating well after each addition. Using a metal spoon, fold in the sifted flour and spices alternately with the milk.
4. Spoon the batter over the apple and bake for 20 minutes. Leave for 2-3 minutes before turning out.
5. Meanwhile, to make the cidar sauce, place the saucepan with the reserved syrup over medium heat. Add the cidar and simmer for 5 minutes, or until reduced. Stir in the cream and simmer for 1-2 minutes, or until the sauce is hot. Drizzle the sauce over the puddings and serve with cream.
   

Nutrition per serve:
Protein 5g;
Fat 24g;
Carbohydrate 36g;
Dietary Fibre 1.5g;
Cholesterol 128mg;
1547 kJ (370 cal)