Serves 6
Ingredients:
¾ cup (185ml) chilled cream
¼ cup (60g) sugar
250g chilled mascarpone
⅓ cup (80ml) Kahlua
⅔ cup (170ml) cooled strong black coffee
150g thin sponge finger biscuits, each biscuit cut into thirds
cocoa powder, to dust
Method:
- Using electric beaters, beat the cream and sugar until soft peaks form. Add the mascarpone and 1 tsp Kahlua and beat for a further 20 seconds. Do not overbeat or the mixture will curdle.
- Combine the coffee and remaining Kahlua in a bowl. Dunk each biscuit piece into the coffee mixture and firmly line the base of six ½ cup (125ml) glasses or rameskins with the biscuits. Evenly spoon the cream mixture into each dish and smooth the top. Refrigerate until ready to eat. Dust with cocoa just before serving.
Nutrition per serve:
Protein 5.5g;
Fat 30;
Carbohydrate 33g;
Dietary Fibre 0.5g;
Cholesterol 90mg;
1775 kj (425 cal)
Note: Tiramisu originated in Venice. Literally translated, it means 'pick me up' as it is traditionally made with strong black coffee and liqueur.
Ohhhh... that looks so very good...!
hey try this tiramisuIngredients
* 1 1/2 packets Savoiardi Biscuits
* 250 grams Marscapone Cheese
* 4 Eggs
* 5 tablespoon Sugar
* 1-2 cups Espresso coffee (hot)
* 1/4-1/2 cup Marsala
* Cocoa sifted
* 2 Flake Bar
Instructions
Separate eggs. Beat yolks with sugar until light in colour.
Beat egg whites until stiff and fluffy.
Fold egg whites to yolk and mix well.
Add marscapone cheese to egg mixture and beat till creamy and smooth.
Combine coffee and marsala together.
Dip biscuit in coffee mixture one at a time and line dish with biscuits.
Spread some cheese mixture over biscuits - repeat process do about 3 layers.
Top with cocoa and sprinkle with flake.
Chill for about an hour.