Hot Chocolate

2 servings


Ingredients:

470ml milk
2 tablespoons the best hot chocolate powder
A handful of marshmallows


Method:

• Put a pan of milk on to the heat. Bring to a simmer, not a boil, and while it's heating, put a tablespoon of chocolate powder into each mug. Add a little warmish milk from the pan to each mug, you just need enough to dissolve the chocolate powder.
• At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. Use a big enough jug or flask so the milk only half fills it, you need the extra space for shaking and frothing.
• Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour into your mugs. Stir a little and serve.