Oysters with Chile, Ginger, and Rice Wine Vinegar

Ingredients:

2 dozen oysters

Dressing:
A half thumb-sized piece peeled ginger, finely grated
6 tablespoons rice wine vinegar
1 red chile, seeded and finely chopped
A little finely sliced cilantro leaves
1 teaspoon sugar
Seaweed, as a garnish
Halved lemons, as an accompaniment


Method:

• Mix together all the dressing ingredients in the serving dish. Taste and add sugar if required. Serve with the oysters.
• Serve on some crushed on a round tray with seaweed and ½ lemons.