Asian Marmalade

Makes 1 cup


Ingredients:

2 stalks lemon grass, crushed and bruised
1 small handful kaffir lime leaves, torn
2 tablespoons soy sauce
2 cloves garlic, crushed
1 thumb-sized piece ginger, peeled and chopped
1 fresh red chile, finely chopped
2 limes, zested, halved, and juiced
10 tablespoons olive oil


Method:

Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works brilliantly with fish.