Cellophane Noodle Salad

2-4 servings


Ingredients:

100 grams cellophane noodles
1 tablespoon olive oil
200 grams minced pork
A large pinch five-spice
3 cloves garlic, crushed
2 teaspoon sugar
A handful prawns or shrimp, peeled and deveined
Handful plain and skinned peanuts, roughly crushed

Dressings:
1 bunch spring onions, finely sliced
1 bunch coriander, chopped
1 bunch mint, chopped
2 thumbs fresh ginger, grated
2 red chiles, finely sliced with seeds
2 limes, juiced
1 tablespoon soy sauce
Olive oil


Method:

• Soak the noodles in boiling water and drain.
• Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing.
• Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.