8-10 servings
Ingredients:
285ml milk
115g all-purpose flour
Pinch salt
3 eggs
Vegetable oil
Method:
- Preheat oven to 230°C (450°F).
- Mix the batter ingredients together. Let rest for 10 minutes.
- Preheat a Yorkshire pudding tray or muffin tin with 1cm of oil in each section. After the 10 minutes, divide the batter into the tray. Cook for around 15-20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
0 comments
Post a Comment