4 servings
Ingredients:
255ml plain yoghurt
130ml milk
130ml canned mango pulp or 200g from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste
Method:
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
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