4 servings
Ingredients:
2 tablespoons olive oil
1 bunch spring onions, chopped
1 handful fresh mint, leaves picked
500g frozen peas
2 tablespoons butter
Sea salt and freshly ground black pepper
Method:
Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Add the butter and season very carefully, to taste.
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