16 servings
Ingredients:
1kg strong bread flour
30g sugar
30g salt
30g dried yeast
565ml tepid water
2 tablespoons olive oil
Toppings:
Tomato:
8 plum tomatoes
Sprinkle dried oregano
Drizzle olive oil
For enough to cover eight bases, chop and de-seed plum tomatoes, dry with kitchen paper, sprinkle with a little dried oregano and a drizzle of olive oil.
Various topping:
Sliced mozzarella
Rocket (Arugula)
Parmesan
Olives
Sun-dried tomatoes
Artichoke hearts
Prosciutto
Panchetta
Method:
- Put the flour onto a work surface or use a bowl, if you are short of space. Using your fingers, make a big well in the middle of the flour. Add the sugar, salt and yeast then pour in the tepid water and olive oil. Using a fork, make circular movements from the centre moving outwards, slowly bringing in more of the flour until all the yeast mixture is soaked up. This should be starting to look like dough now so you can start to work and knead it until it is smooth. This should take around 4 minutes. Roll out to a sausage shape and divide into 8 or 10 balls, depending on how large you want the pizzas to be.
- Flour the surface and roll each pizza out to about the thickness of 3 beer coasters (8cm). They don't have to be perfectly round, they should look home-made. Place each pizza on a lightly oiled and floured piece of tin foil. Flour the top of the pizza, placing another on top of it. Flour that and repeat this until all the pizzas are stacked together. These can be frozen for a couple of months, placed in the fridge for 10 hours, or cooked straight away. Lightly top with your chosen topping and bake directly on the oven bars for 10 minutes at your oven's highest temperature.
hey try this pizza!
INGREDIENTS
1 pizzabothem (large)
1 can tomatosauce(for spaghetti)
1 tablespoon oregano
1 tablespoon garlic crushed
1 desertspoon pepper
1 tablespoon salt
20 slices hot salami(thin sliced)
1 paprika
1 teaspoon chilli
15 kalamata olives
200 grams mozarrella cheese
INSTRUCTIONS
making of the tomatosauce:
you put the oregano,salt,pepper,garlic and mix it all together.
you put it on the pizzabothem.
put al little bit of cheese on the bothem.
than you clean and slice the paprika also in little pieces and put it on the pizza.
salamislices you break in two and put it also on your pizza together with the olives.
and last but not least,a little bit of chilli and cheese on top!done!:)
hey try this pizza,
Ingredients
* 1 tablespoon olive oil
* 1 onion, finely chopped
* 2 cloves garlic, crushed
* 1 teaspoon ground coriander
* 2 teaspoons ground cumin
* 350 grams lamb mince
* 2 tablespoons pine nuts
* 1 loaf of Turkish bread
* 2 tablespoons tomato paste
* 150 grams feta cheese, crumbled
* 1 large tomato, quartered, seeds removed, diced
* 1/4 cup fresh flat-leaf parsley leaves, chopped
Instructions
Preheat oven to 200°C. Line a baking tray with baking paper.
Heat oil in a large, heavy-based frying pan over medium heat. Add onion and garlic. Cook for 3 minutes or until soft. Add coriander, cumin and mince. Increase heat to high. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add nuts, and salt and pepper. Cook a further 2 minutes, stirring. Cool.
Place bread onto baking tray. Spread with tomato paste. Sprinkle with half the feta. Spoon over mince. Sprinkle with remaining feta. Bake for 15 minutes or until warmed through. Top with tomato and parsley.