Braised Bean Curd in Oyster Sauce

Serves 6


Ingredients:

6 squares fresh bean curd
1 cup Chinese cabbage, cut into bite-size pieces
2 cloves garlic, crushed
2 tbsp oil

Sauce:
2 tbsp stock
1½ tbsp oyster sauce, blended
1 tsp light soya sauce, blended
1½ tsp cornstarch, blended
2 tbsp water, blended


Method:

1. Heat oil in a wok and stir-fry garlic till fragrant.
2. Add cabbage and stir-fry over high heat for a minute. Add stock, cover and simmer for 2 minutes.
3. Pour in blended ingredients and stir till the sauce thickens. Add bean curd squares and simmer for a while.
4. Serve hot with boiled white rice.