Fried Egg Noodles with Assorted Meat

Serves 6


Ingredients:

500g egg noodles
90g fish fillets, thinly sliced
1 can abalone, thinly sliced
30g ham, thinly sliced
90g chicken meat, thinly sliced
1 chicken liver, cut into small pieces
90g mustard greens, cut into 4cm lengths; parboil
1 tbap cornstarch blended with 1 tbsp water
7 tbsp oil

Seasoning:
1 cup (250ml) stock
2 tbsp soya sauce
¼ tsp salt
½ tsp sesame oil


Method:

1. Bring a pot of water to the boil. Drop in noodles and cook, 2 minutes. Drain and plunge into cold water immediately. Drain again.
2. Heat 3 tablespoons oil in pan and fry noodles, till browned on the underside.
3. Turn noodles over, add another 2 tablespoons oil and cook the other side till browned. Dish up.
4. Heat remaining oil and stir-fry fish meat, abalone, ham, chicken meat and liver till colour changes.
5. Add mustard greens and stir-fry a few more seconds.
6. Add seasoning ingredients and bring to the boil.
7. Thicken with cornstarch paste, then dish up over noodles. Serve hot.