Spring Roll Wrappers

Traditionally used in Chinese cooking to encase meat, vegetable or noodle fillings, rolled into a cigar shape and deep-fried until golden and crisp. These thin lacy wrappers made from rice flour are sold frozen. They should be defrosted and separated before use. While working with the wrappers, keep them covered with a damp kitchen towel to prevent them from drying out.

Cooking:
Steamed filled wrappers for 5 minutes or deep-fry in hot oil until golden and crisp.