Fish Curry Powder

Ingredients:

5 tbsp ketumbar seeds (coriander)
1 tsp jintan manis seeds (fennel)
½ tsp jintan puteh seeds (cumin)
½ tsp black peppercorns
16 dried chillies, wipe and cut or break into pcs. Roast separately till medium brown


Method:

Remove stalks, stones and grit from seeds. Roast seeds and peppercorns in dry pan till medium brown and fragrant. Cool then mix with roasted chilli and grind fine. Add ½ tsp turmeric powder to ground mixture. Mix well and store in air tight container.