Garam Masala

Ingredients:

3 tbsp ketumbar seeds (coriander)
1 tsp jintan puteh seeds (cumin)
½ tsp sajira seeds (dark fine cumin)
½ tsp black peppercorns
1 (4-cm) stick cinnamon, break into pieces
4 cardamoms
4 cloves


Method:

Clean seeds, remove stalks, stones and grit. Roast seeds and peppercorns in dry pan till medium brown and fragrant. Roast cinnamon, cardamom and cloves. Cool thoroughly then grind till almost fine.

Hint: Garam Masala is usually used in small amounts in cooking or for sprinkling over cooked food.