Makes ⅓ cup (90ml)
Ingredients:
½ tsp red pepper flakes
3 tbsp fish sauce
3 tbsp superfine sugar
juice of 3 lemons
3 cloves garlic, crushed
2 tbsp grated carrot
Method:
- Combine pepper flakes, fish sauce, sugar, lemon juice and garlic in bowl. Stir until sugar dissolves. Cover and chill until ready to serve.
- Add carrot just before serving.
Hint: Serve with spring rolls, pot stickers.
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