Fried Bee Hoon (Indian Style)

Ingredients:

1 onion
1 clove garlic
16 dried chillies, break each into 3-4 pieces and soak
4 tbsp oil
2 hard beancurd, cut into small squares
salt to taste
2 tbsp tomato sauce
½ tbsp dark soy sauce
4 medium tomatoes, thickly sliced
2 red chillies, sliced
2 green chillies, sliced
2-3 eggs, lightly beaten
300g spring greens, cut into 3-cm lengths
300g bean sprouts, tails removed
3 medium potatoes, boil and cut into slices 0.5-cm lengths
230g rice vermicelli (bee hoon), soak for 15-20 mins then cut into shorter strands


Method:

1. Grind onion, garlic and dried chillies to a fine paste.
2. Heat oil, add ground ingredients and fry till fragrant. Add beancurd, salt, tomato sauce and dark soy sauce and stir. Add tomatoes and sliced chillies, stir, then push ingredients to the side of the pan.
3. Pour the eggs into the middle and let eggs cook. Mix with other ingredients in the pan, then add spring greens, bean sprouts and boiled potatoes, stirring after each addition. Finally, add vermicelli, stir, mixing it with all the other ingredients.
4. Serve with sliced cucumber, tomato sauce and cut lime.