Ingredients:
3 tbsp ketumbar seeds (coriander)
1 tsp jintan puteh seeds (cumin)
1 tsp white peppercorns
2 (2-cm) sticks cinnamon
2 cardamoms
2 cloves
Method:
Remove stalks, stones and grit from seeds. Roast all the above ingredients in dry pan till medium brown and fragrant. Cool then grind fine. Add ¼ tsp turmeric powder to ground mixture. Mix well and store in air tight container.
Even though it's 2 years since you posted this receipe: thank you! Very useful and it tastes really good :)
Froukje from the Netherlands