Omelette with Minced Meat Filling

Ingredients:

5 eggs, well beaten and season with salt & pepper
1 big onion, chopped
100g minced beef
1 tbsp tomato puree
4 sprigs mint, finely chopped
1 tsp black peppercorns, grind fine and add to minced beef
salt to taste
50g chives, finely chopped

mix:
1 small green capsicum, cut into thin strips
100g carrot, shredded

2 tomatoes, cut in half, seeds removed and finely sliced
1 tbsp oil


Method:

• Fry onions in 2-3 tbsp oil till soft and brown. Drain and set aside.
• In separate pan or wok, put minced beef. Stir over heat, without using any oil, till meat is dry and crumbly. Add salt then tomato puree; stir, add fried onions and mint and mix well.
• In large deep omelette pan, heat oil.
• Pour 2 ladles egg into pan; over this, sprinkle 2 tbsp cooked minced beef, 2 tbsp chives and 2 tbsp carrot-capsicum mixture. Pour sufficient egg over to cover the vegetables. Repeat with a layer of meat and vegetable followed by a layer of egg. Arrange tomato slices over last layer and cook over low heat. If the top is still wet when the rest of the omelette is cooked, put it inder the grill for a few minutes. Cut into wedges and serve.