Carrots and Grated Coconut

Ingredients:

300g carrots, peel, slice thinly and cut each alice in half
½ cup grated coconut, grind
1 tsp cumin powder
2 tsp coriander powder
2 tsp turmeric powder
1 tsp brown mustard seed
1 sprig curry leaves
salt to taste
¾ cup water
5 tbsp oil


Method:

• Combine carrot with coconut, cumin, coriander and turmeric powder in a bowl.
• Heat oil, add mustard seeds and curry leaves, and fry till fragrant.
• Add carrots, fry till fragrant, then add water and continue cooking till carrots are soft and the consistency slightly wet.