Sambal Ikan Bilis with Coconut

Ingredients:

40g dried anchovies (ikan bilis), split in half
1 cup grated coconut
5 shallots
3 red chillies
1 pc (size of almond) ginger
1 tsp tamarind, remove seeds
salt to taste
oil for deep frying


Method:

• Deep fry ikan bilis till crisp, then drain.
• Grind coconut, add tamarind pulp and salt and continue grinding till fine. Add chillies, shallots and ginger and when fine, add fried ikan bilis and grins coarsely. Put paste in serving dish.