Ingredients:

1 chicken thigh or 200g chicken breast, debone and chop meat
1 tsp turmeric powder, add to chopped chicken
½ tsp black pepper powder, add to chopped chicken
1 tbsp butter or margarine
juice of 2 limes
1 small carrot, cut into fine strips
2 tomatoes, chop
3 lettuce leaves, shred
8 hot dog rolls


Method:

  • Heat butter, add chicken and fry. Sprinkle with a little water and continue frying. When almost cooked, add lime juice. When chicken is dry, add carrot and tomato, stir, cook a little then remove from heat.
  • Slash each roll, put in a quantity of cooked filling and shredded lettuce. Cut each roll in half or in 3 sections.

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