Sothi

Ingredients:

450g grated coconut, add 2 cups water and extracct an equal amount of milk
½ tsp turmeric powder
1 sprig curry leaves
1 tbsp tamarind, mix with a little of the coconut milk and strain
½ tsp fenugreek
1 green chilli
1 tomato

for frying:
½ onion, slice thinly
1 small sprig curry leaves
3 dried chillies, break each into 3 pieces

2 tbsp oil


Method:

• Combine coconut milk, turmeric powder, curry leaves, tamarind juice and fenugreek in a pot. Using your hand or a spoon, crush the tomato and the chilli in the coconut milk. Bring to the boil stirring all the time. When boiling remove from heat.
• Heat oil, add ingredients for frying. When onions are brown, add the fried ingredients to the cooked Sothi and cover for a moment, then remove cover. Stir, then keep covered till ready to serve.