Gulab Jamun (Milk Sweets in Syrup)

Ingredients:

4 cups milk powder
1 cup self-raising flour
4 tbsp ghee
1 cup (250ml) fresh milk
ghee for deep frying

For syrup:
3 cups sugar
3 cups water
1 stick (3cm long) cinnamon
5 cloves
5 cardamoms


Method:

• Combine milk powder, flour, ghee and fresh milk in a bowl. Make little balls the size of walnuts.
• Heat ghee then fry milk balls over low heat till dark brown. Drain, cool a little, then put milk balls into syrup.
• Serve when cold.
• For syrup: Put all ingredients in a saucepan and boil till sugar dissolves. Remove and cool a little before putting in the milk balls.