Rice Pudding with White Syrup

Ingredients:

1 cup rice flour
450g grated coconut, add 2 cups water and extract 4 cups milk
1 level tbsp tapioca flour
1 tsp salt
2-3 fragrant screwpine leaves (daun pandan)

For syrup:
1 cup granulated sugar
2 cups water
1 fragrant screwpine leaf (daun pandan)


Method:

• Combine rice flour, coconut milk, tapioca flour and salt.
• Stir and strain into a saucepan.
• Add pandan leaves and cook, stirring all the time.
• When thick, remove from heat, put into individual moulds or into a tray and chill.
• When serving, pour syrup over pudding.
• For syrup: Combine ingredients for syrup in a saucepan and bring to the boil. Cool before pouring over pudding.