Ingredients:
600g small to medium sized squids, clean well
2 tsp black peppercorns, grind fine
1½ tsp turmeric powder
salt to taste
3 tsp water
8 tbsp oil
Method:
- Mix black pepper, turmeric powder and water and fry in oil until fragrant.
- Add squids and salt and fry for about 5 minutes.
- Remove and drain.
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