Fresh Mango Chutney

Makes about 250g


Ingredients:

2 mangoes
1 red chilli, seeded and finely sliced
¼ cup (25g) cashew nuts, chopped
¼ cup (25g) raisins
2 tbsp chopped fresh mint
pinch asafoetida
½ tsp ground cumin
¼ tsp cayenne pepper
½ tsp ground coriander
mint sprigs, to garnish


Method:

• Peel and stone mangoes, then very thinly slice flesh. Put mango slices in a bowl with chilli, cashew nuts, raisins and mint and stir gently. In a small bowl, mix asafoetida, cumin, cayenne and coriander together, then sprinkle over mango mixture.
• Stir gently to coat mango mixture in spices, then cover and chill for 2 hours. Serve chilled, garnished with mint sprigs.