Method:
Combine 750g minced beef, 1 small grated onion, ½ cup (30g) chopped fresh parsley, 2 tablespoons chopped fresh coriander leaves, ½ teaspoon each ground cumin, nutmeg and cardamom, and ½ teaspoon each dried oregano and mint. Let stand for 1 hour. With wet hands, form the mixture into 24 sausage shapes; thread 2 koftas into each skewer between wedges of lime. Place the koftas under a hot grill or on a preheated barbecue flatplate and cook for 10-12 minutes, turning frequently.
Nutrition per skewer:
Protein 15g
Fat 5g
Carbohydrate 0g
Dietary Fibre 0g
Cholesterol 40mg
470 kj (100 cal)
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