Serves 3


Ingredients:

2/3 cup crisco butter flavored cream
1 teaspoon vanilla
1 1/2 teaspoon baking powder
3/4 cup sugar
2 cup all purpose milk
1/4 teaspoon salt
1 tablespoon plus
1 teaspoon milk


Method:

• Place Cream Crisco, sugar, milk and vanilla in large bowl, mix with mixer at medium speed until well blended.
• Add in egg, beated. Combine flour, baking powder and salt, mix into creamed mixture.
• Cover and refrigerate for several hours or overnight.
• Heat oven to 190°C. Cut cookies into desired shapes. Place 2 inches apart on ungreased baking sheet. Sprinkle with colored sugar. Bake at 190°C for 7-9 minutes.
• Cool slightly and remove to cooling rack.
  

Ingredients:

1/2 cup castor sugar
1 tablespoon melted butter
1 egg
1 teaspoon baking powder
1 1/2 cup rolled oats
1 teaspoon vanilla essence


Method:

Mix all the ingredients together well.
Drop teaspoonsful on a greased baking sheet 2 inches apart.
Bake to a nice golden brown and until crisp in a 175 °C oven.
Allow to cool.
Store in an air tight container.