Parisian Salad

Serve 4


Ingredients :
100 g button mushrooms
200 g piece garlic sausage, diced
100 g Comte cheese, diced, rind removed
1 lettuce
6 tablespoons walnut oil
2 tablespoons wine vinegar
2 teaspoons Dijon mustard salt
black pepper

Method:

1. Put walnut oil, wine vinegarn, Dijon mustard, salt and pepper in a salad bowl. Whisk the dressing vigorously.
2. Put the mushrooms, garlic sausage, Comte cheese in a bowl. Pour the dressing over and toss gently.
3. Arrange the lettuce leaves around the bottom and sides of a salad bowl.
4. Spoon the salad mixture in the centre and serve immediately.