Spaghetti with Anchovies and Oranges

Ingredients:
454 g spaghetti, fresh or imported from Italy
10 anchovies filets in olive oil
2 tablespoons Italian or flat leaf parsley, chopped
2 oranges, segmented
1 tablespoon unsalted butter
1/2 cup fine breadcrumbs
2 tablespoons finely minced onion
1 teaspoon finely minced garlic

Method:

1. Bring a large pot of salted water to the boil. Add the pasta and cook.
2. Meanwhile place anchovies, onion, garlic, butter and 2 tablespoons of the olive oil in which the anchovies were marinating in a sauce pan. Sauce over low heat until anchovies start to dissolve then add oranges, just warming them through. This will take no longer than 6 - 8 minutes.
3. Add the cooked spaghetti to the sauce pan. Add the parsley and breadcrumbs and toss gently. Season to taste with salt and pepper. Divide evenly between four plates. Sprinkle with a touch of parsley and lightly drizzle with extra virgin olive oil.