Serves 6
Ingredients:
150g white miso paste
3 tablespoon olive oil
1kg round eggplant, cut into 8 slices
Pepper to taste
½ teaspoon parsley, chopped (for garnish)
Method:
- Mix miso paste with olive oil.
- Rub the paste all over eggplant and season with pepper.
- Grill over medium heat for about 3 minutes on each side. Garnish with parsley.
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