Meringue Nest with Raspberry Cream

Serves 4


Ingredients:

100ml cream
40g fresh or frozen raspberries
4 ready-made meringue nests
extra raspberries, to garnish


Method:

• Pour the cream into a bowl and, using electric beaters, whip until soft peaks form.
• Put the raspberries in a food processor or blender and process until pureed.
• Gently fold the raspberry puree into the whipped cream until just combined.
• Place the meringue nests on individual serving plates and top each with one quarter of the raspberry cream. Garnish with the extra raspberries. Dust lightly with icing sugar, if desired, and serve immediately.
  

Nutrition per serve:
Protein 1g;
Fat 11g;
Carbohydrate 26g;
Dietary Fibre 0.5g;
Cholesterol 34mg;
855 kj (205 cal)