Mixed Berry Millefeuille

Serves 4


Ingredients:

1 sheet ready-rolled puff pastry,thawed
150g sour cream
2 tbsp soft brown sugar
2 tbsp cream
200g mixed fresh or frozen berries
icing sugar, to dust


Method:

• Preheat the oven to moderately hot 200°C (400°F). Line a baking tray with baking paper.
• Cut the pastry sheet into eight 6 x 12cm rectangles, place on the prepared tray and bake for 10 minutes, or until the pastry is puffed and lightly golden. Set aside to cool. (If you lightly flatten the puffs with your hand, the cream will sit better).
• Place the sour cream, soft brown sugar and cream in a bowl and beat until stiff peaks form. Divide into four portions and spoon one portion each onto the flat side of four of the pastry puffs. Top with the mixed berries and cover with the four pastry tops, puffed-side-up. Dust generously with icing sugar and serve immediately.
  

Nutrition per serve:
Protein 4g;
Fat 30g;
Carbohydrate 30g;
Dietary Fibre 2.5g;
Cholesterol 73mg;
1650 kj (395 cal)

Note: Millefeuille is a French term that literally means a thousand leaves or a thousand sheets, which refers to the many layers of the puff pastry.