4 servings
Ingredients:
2 tablespoons confectioners' sugar
2 handfuls pecan nuts
1 quart good quality vanilla ice cream
Maple syrup
Method:
- Heat the oven to 180°C (350°F). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thickish paste.
- Bake in the oven for a few minutes or until toasted and caramelized. Scoop out the ice cream into 4 glasses or bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.
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