Stir-fried Chinese Broccoli and Mushrooms

Serves 4-6


Ingredients:

1kg Chinese broccoli
5 dried black mushrooms, soaked & drained; discard stems & quarter caps
1¼ cup (310ml) stock
1 tsp cornstarch + 1 tbsp water, blended
5 tbsp cooking oil

Seasoning:
1 tbsp soya sauce
1 tsp salt
¼ tsp sugar


Method:

1. Heat 4 tablespoons oil in pan and stir-fry mushrooms briefly.
2. Add broccoli and stir-fry till colour deepens, then mix in seasoning ingredients.
3. Pour in stock, cover pan and bring to the boil. Cook 3-5 minutes.
4. Thicken sauce with cornstarch paste. Add remaining cooking oil. Mix lightly.
5. Dish up and serve hot.