Miso Soup

Serves 4


Ingredients:

½ cup (80g) dashi granules
2 tbsp red miso paste
2 spring onions, finely sliced


Method:

1. Combine the dashi and 1 litre of water in a large pan and stir over medium heat until the granules dissolves.
2. Add 2 tablespoons of the hot liquid to the miso and mix into a smooth paste.
3. Stir the miso paste into the rest of the hot liquid and bring to the boil. Ladle the soup into bowls and garnish with the spring onions.

Nutrition per serve:
Protein 2g;
Fat 1g;
Carbohydrate 10g;
Dietary Fibre 1g;
Cholesterol 1mg;
240 kj (55 cal)