These popular thick, round yellow noodles are readily available fresh in the refrigerator cases of most supermarkets. Generally made from wheat flour, egg and water, they are traditionally used in Chinese stir-fries and soups. Hokkien noodles can be kept in the refrigerator for up to seven days.
Substitute: dried egg noodles or fresh/dried pasta.
Cooking:
Cook in boiling water for 3-4 minutes or stir-fry in hot oil for 3-4 minutes.
Some varieties are precooked; check package for directions.
Substitute: dried egg noodles or fresh/dried pasta.
Cooking:
Cook in boiling water for 3-4 minutes or stir-fry in hot oil for 3-4 minutes.
Some varieties are precooked; check package for directions.
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