Fresh Tomato Sauce

Serves 4-6


Ingredients:

1kg large ripe tomatoes
1 tbsp olive oil
2 cloves garlic, crushed
1 medium onion, finely chopped
½ cup (60g) pitted black olives, optional
2 tsp soft brown sugar
1 tsp red wine vinegar
salt and pepper


Method:

1. Mark a small cross in the top of each tomato. Place the tomatoes in boiling water for 1-2 minutes, then plunge immediately into cold water. Remove from the water and peel the skin down from the cross. Roughly chop the tomato flesh.
2. Heat the oil in a heavy-based frying pan. Add the garlic and onion and cook for 5 minutes over low heat, stirring regularly, and then set aside to cool.
3. When cool, add the tomatoes, olives, sugar and vinegar. Add salt and pepper; toss gently to combine. Serve with the pasta of your choice.

Note: This sauce can be made up to a day in advance. It may also be pureed to a smooth consistency if this is preferred. Serve at room temperature.