Ramen noodles are well known for their use in Japanese instant soup. These wiggly noodles are usually sold dried in brightly coloured packages. Made from egg dough, they are traditiionally used in soups and broths.
Substitute: thin egg noodles or thin spaghetti.
Cooking:
Cook in boiling water for about 5 minutes.
Substitute: thin egg noodles or thin spaghetti.
Cooking:
Cook in boiling water for about 5 minutes.
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