Meat Curry Powder

Ingredients:

5 tbsp ketumbar seeds (coriander)
1 tsp jintan manis seeds (fennel)
½ tsp jintan puteh seeds (cumin)
½ tsp black peppercorns
1 (2-cm length) stick cinnamon
2 cardamoms
2 cloves
16 dried chillies, wipe and cut or break into pcs. Roast separately till medium brown


Method:

Remove stalks, stones and grit from seeds. Roast all the above (except chilli) in dry pan till medium brown and fragrant. Cool then mix roasted chilli with other spices and grind fine. Add ½ tsp turmeric powder to ground mixture. Mix well and store in air tight container.