Roast Beef and Pickle Sandwich

Ingredients for pickle:

200g cabbage, shred
100g carrot, peel and cut into fine strips
¼ cup white vinegar
2 tbsp sugar

Method:

• Heat vinegar, sugar and a dash of salt. When sugar has dissolved, boil for a while. Cool the vinegar before adding cabbage and carrot. (This pickle can be prepared a day before).
  
  

For filling:

1 tbsp butter or margarine
4 thin slices (150g) of beef fillet, shred
½ tsp black pepper, add to beef
salt to taste, add to beef
1 tomato, chop
2 onions, chop
1 stalk coriander leaves, chop
8-10 hot dog rolls or hamburger buns

Method:

• Heat butter, add beef. Fry till almost dry. Turn off heat, stir in tomato, onion and coriander leaves.
• Slash rolls or buns, fill with beef mixture and some pickled vegetable.