Urap Pisang (Sliced Banana in Grated Coconut)

Ingredients:

12 ripe pisang kepok or pisang nipah, wash unpeeled, and steam for 15 minutes
230g grated coconut, remove skin before grating
2 tbsp sugar
½ tsp salt


Method:

Peel steamed bananas and cut into thick slices. Mix coconut with sugar and salt, add banana slices and mix.