Makes about 40
In a bowl, combine 375g chicken mince, 90g finely chopped ham, 4 finely chopped spring onions, 1 finely chopped stick of celery, 3 tablespoons chopped bamboo shoots, 1 tablespoon soy sauce, 1 crushed clove garlic and 1 teaspoon grated fresh ginger. Working with 1 won ton wrapper at a time (you will need about 40), place 2 teaspoons filling in the centre, gather up the corners and pinch together to form a pouch, leaving a frill at the top. Cut 15 chives in half and place in a heatproof bowl. Cover with boiling water for 1 minute; rinse and drain. Deep-fry moneybags in hot oil for 4-5 minutes until crisp and golden; drain on paper towels. Tie a chive around each moneybag. Serve immediately.
Nutrition per dim sim:
Protein 3g
Fat 3g
Carbohydrate 5g
Dietary Fibre 0g
Cholesterol 10mg
230 kj (55 cal)
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